I dreamed of a hidden place. I dreamed it was Green.
The water was running calmly and slowly.
In the distance, I could hear the city moving in a chaotic way.
I was happily smiling left to my dream.
VersoVerde was born in a Naviglio Grande area where the city of Milan meets the country. A perfect place to walk, run, go rowing and for sports in general.
Between modernity and nature, we wanted to create a space where it was possible to stop and get away from the typical frenzy of the most productive city in Italy, to discover once again the value of relax and health.
A green haven where you can find the flavors of the traditional products, carefully selected from our staff and revisited in order to offer you a new culinary experience.
At VersoVerde you will also be able to work, but in a “lounge office” where you can add relax and comfort.
With “VersoVerde bike” you can go to the center of the city or in the country. VersoVerde is all this: a peaceful and healthy haven, a familiar and convivial place in which you will be pampered, tasting only the best.
We respect the environment rediscovering the sense of the seasonal consumption.
To rediscover the seasonal nature of the products
VersoVerde’s choice is to offer only very high quality products and at “KM Italy”. A thoughtful, ecological and moral choice which, apart from supporting the “made in Italy” and the excellences of our territory, is also a healthy choice. The locally sourced food is fresher and purchasing directly from the producer allows us to reduce the emissions of carbon dioxide in the atmosphere.
A necessary choice for Verso Verde in terms of environmental sustainability.
Our goal is to promote the wonderful offer of flavors and drinks from our peninsula, offering the best DOP, DOC, DOCG products that our regions can offer. All this in harmony with our philosophy based on ecological, biological and/or vegan products, in which the health is the key point.
This is how we wanted to call our selection of products (fruits, vegetables, wines, beers, etc…), in order to emphasize on the typical Italian excellence: apart from supporting our territory, this is also an ecological and thoughtful choice.
When was the last time you ate a strawberry with a real flavor of strawberry? A natural product, not industrially grown, allows to rediscover the real flavors of the raw material.
All this is also possible respecting the seasonal nature of the products, going against the rhythms imposed by the modern society of consumption, that brought us so many times, as individuals and as a society, to make bad choices in terms of nutrition.
To face a vegan path, choosing not to eat animals and animal products at the table is not only an ideology. Apart from our clients and their health, other living beings will benefit from it, the environment and the ecosystems that will be preserved from the species die-offs.
A choice that Verso Verde really wants to respect, offering its clients ecological and biological paths but also a big selection of its menu dedicated to who chose to be a Vegan.
The Navigli are one of the distinctive marks of the city of Milan. They’re an old transport route that, for centuries, connected the Lombard capital with the Lake Como, the Lake Maggiore, the Ticino and therefore Switzerland and the rest of Europe.
The Naviglio Grande was a key for the supplying of the materials that were used to build the Duomo of Milan. Cascina San Cristoforo, where the site of Verso Verde is located, is an old historic heart that, in the past, was used as a recovery place for the horses that were carrying these materials from the Naviglio Grande to the Duomo.
The Navigli today: fun, relax, sport
Today the Naviglio Grande area is more famous to be a hot spot for clubs and restaurants.
In the Cascina San Cristoforo area, the city begins to sublimate in the colors and the peace of the country. This is a peaceful and overall a sporting place: rowing, bicycle, jogging and walks.